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Photo of Super Spicy Maggi by Deviyani Srivastava at BetterButter
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Super Spicy Maggi

Dec-28-2015
Deviyani Srivastava
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Super Spicy Maggi RECIPE

I had some mo mo chutney left over so I decided to use it to make this dish.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Stir fry
  • Boiling
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 2 tbsp hot momo chutney
  2. 1/2 sliced red bell pepper
  3. 2 finely chopped jalapeño
  4. 4 cloves garlic
  5. 1 small tomato
  6. 2 tbsp Butter
  7. 1 cube of cheese
  8. 300 ml water

Instructions

  1. In a non stick frying pan, add in butter and fry the garlic and jalapeños. Crush the garlic by the wooden spatula.
  2. Add in the red bell pepper and fry for a minute. Add 1 small tomato slices. Fry for a minute.
  3. Add in the momo chutney and 300 ml water. Turn the gas on high.
  4. Add in the Maggie noodles. Stir and add in 1 sachet of masala.
  5. Add a pinch of salt and cover for a minute. Open and grate in 1 cheese cube. Cover for another minute.
  6. Gently stir in the noodles. Do not cover it now. Add 1/2 of the second sachet of masala. Mix well, make sure the noodles are cooked.
  7. Transfer to a plate and sprinkle the rest of the masala and serve hot!

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Uma Vishwanathan
Apr-09-2017
Uma Vishwanathan   Apr-09-2017

Thank u

Ankit Kumar Gupta
Mar-21-2017
Ankit Kumar Gupta   Mar-21-2017

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