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Kerala pakkavada

Oct-15-2017
Sarojam Arumugam
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kerala pakkavada RECIPE

Easy Diwali snack

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Kerala
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. Bengal gram flour 1 cup
  2. Raw rice flour 1/2 cup
  3. Chilly powder 1 tablespoon
  4. Garlic paste 1 tablespoon
  5. Asefotida 1/2 teaspoon
  6. Turmeric powder 1/2 tablespoon
  7. Curry leaves powder 1 teaspoon
  8. Salt to taste
  9. Water to make dough
  10. Oil for frying
  11. Curry leaves for seasoning

Instructions

  1. Mix all ingredients together like Roti dough
  2. With the help of idiyappam maker make pakkavada
  3. This is the plate that we use to make pakkavada
  4. In a deep pan heat oil and squeeze lampshade directly into the oil for frying
  5. Dry curry leaves in the same oil and add to the pakkavada

Reviews (1)  

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Sharmila Mathur
Oct-23-2017
Sharmila Mathur   Oct-23-2017

Nice

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