Name: Nimki / Mathri recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Maida 4 cups; Sooji 1 tablespoon; Ajwain 1 teaspoon; Black pepper powder 1 teaspoon; Salt to taste; Buttermilk 1 to 2 cups; Oil for deep frying and little for kneading dough

ABOUT Nimki / Mathri RECIPE

Crisp Tempting Mathris , best tea partner and ideal for Diwali snacking

Ingredients Serving: 6

Maida 4 cups
Sooji 1 tablespoon
Ajwain 1 teaspoon
Black pepper powder 1 teaspoon
Salt to taste
Buttermilk 1 to 2 cups
Oil for deep frying and little for kneading dough

Instructions

In a mixing bowl take maida, suji, salt, ajwain, black pepper powder and 1 to 2 tablespoon of oil
Mix all ingredients well and knead a tight dough using little butter milk and keep aside for 5 to 10 minutes
Take tennis ball size dough and roll a big chapati
Cut it in your desired shape
Deep fry in hot oil on low heat
Keep stirring consistently and deep fry till golden brown in colour
Ready for serving.

Similar Recipes