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Coriander murukku(chakli)

Oct-16-2017
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coriander murukku(chakli) RECIPE

Good flavoured green murukku

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • South Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Raw rice 1cup
  2. Urud dal 1/4 cup
  3. Salt to taste
  4. Ghee 1 tablespoon
  5. Coriander leaves 1 cup
  6. Pudina leaves 1 cup
  7. Green chilly 4 numbers
  8. Ginger paste 1 teaspoon
  9. Oil for fry

Instructions

  1. Heat urid dal and mix it with rice and powder it finely
  2. Grind coriander leaves, pudina leaves ginger and green chilly finely and add some water and strain it
  3. In the flour add ghee mix well and knead it in to a dough with the strained juice
  4. With the help of murukku maker, make murukku and fry it.

Reviews (1)  

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Maanika Hoon
Oct-17-2017
Maanika Hoon   Oct-17-2017

Unique concept and wonderful execution :)

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