Pista Rasmalai cake | How to make Pista Rasmalai cake

By Rajni Gupta Anand  |  22nd Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Pista Rasmalai cake by Rajni Gupta Anand at BetterButter
Pista Rasmalai cakeby Rajni Gupta Anand
  • Prep Time

    25

    mins
  • Cook Time

    2

    Hours
  • Serves

    10

    People

3

1

About Pista Rasmalai cake Recipe

This cake is with fusion flavours and ideal to served as desseet for dinner party

Pista Rasmalai cake is a delicious and yummilicious dish which is one of the popular dish of Fusion. Pista Rasmalai cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pista Rasmalai cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 25 minute and it takes 120 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pista Rasmalai cake. It is an amazing dish which is perfectly appropriate for any occasion. Pista Rasmalai cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pista Rasmalai cake is an art and while preparing this dish you can feel the aroma of this delicious Pista Rasmalai cake. Surprise your family and friends by preparing this hotel style Pista Rasmalai cake at your home.

Pista Rasmalai cake

Ingredients to make Pista Rasmalai cake

  • For pistaschio sponge
  • flour 1 cup
  • Powdered sugar 1 cup
  • butter 2 tablespoon + 3 tablespoon oil
  • Few drops of pista color
  • Toasted and grounded pistaschio 1/2 cup
  • Green cardamom powder 1/2 teaspoon
  • Baking powder 1 teaspoon
  • baking soda 1/2 teaspoon
  • Milk required to bring the batter in pouring consistency
  • For Rasmalai
  • Full cream milk 1 cup
  • Juice of one lemon
  • For sugar syrup
  • sugar 1 cup
  • water 2 cup
  • For Rasmalai milk
  • Full cream milk 1 cup
  • sugar 1/2 cup
  • Few saffron strands
  • Pinch of cardamom powder
  • For frosting
  • Whipped cream 2 cup
  • For garnishing
  • Chopped pistachio

How to make Pista Rasmalai cake

  1. For pistaschio sponge
  2. Sieve Maida baking powder, baking soda pistachios powder and cardomon powder and keep it aside.
  3. Beat sugar,oil and butter . To this add maida.mixture and.make batter with milk.
  4. Add pista color
  5. Pour the batter in round greased tin .
  6. Bake in a preheated oven at 180 degree for 40 minutes or till skewer comes out clean
  7. Let the cake cool down
  8. For Rasmalai
  9. In a sauce pan heat milk .when milk comes to boiling point switch off the flame . To this add lemon juice and Let the whey seperate
  10. Strain it through a muslin cloth.
  11. Wash it under running water to remove lemon odour
  12. When water completely drips off put Chena on work top
  13. Mash it with palms of hand to make it smooth mixture.
  14. Make small tikki out of it.
  15. For sugar syrup
  16. Heat sugar and water in a sauce pan
  17. When it starts boiling add Chena tikki to it . Cook for some time till it floats on top.
  18. Strain sponge and keep it aside
  19. For Rasmalai milk
  20. Heat milk .
  21. Add saffron strands, sugar, elaichi powder. Cook till it becomes half.
  22. Add cooked sponge to milk and cook.
  23. Switch off the flame and let it cool down
  24. For cake frosting
  25. Cut cake in layers
  26. Put bottom layer on cake board . milk of

Reviews for Pista Rasmalai cake (1)

Bindiya Sharma2 years ago

Wow! Sooo delicious!!
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