Mini pan cakes | How to make Mini pan cakes

By Alka Munjal  |  24th Oct 2017  |  
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  • Photo of Mini pan cakes by Alka Munjal at BetterButter
Mini pan cakesby Alka Munjal
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About Mini pan cakes Recipe

For small hunger mini pan cakes is best option gluten free very less oil used

Mini pan cakes is a delicious and yummilicious dish which is one of the popular dish of world. Mini pan cakes is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mini pan cakes is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mini pan cakes. It is an amazing dish which is perfectly appropriate for any occasion. Mini pan cakes is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mini pan cakes is an art and while preparing this dish you can feel the aroma of this delicious Mini pan cakes. Surprise your family and friends by preparing this hotel style Mini pan cakes at your home.

Mini pan cakes

Ingredients to make Mini pan cakes

  • gram flour 1 cup
  • Chopped onion 1
  • Chopped green chilly (optional ) 1
  • Chopped coriander leaves
  • salt to taste
  • red chilly powder 1/4 teaspoon
  • turmeric powder 1/2 teaspoon
  • Deshi ghee or oil as per need
  • water as per need

How to make Mini pan cakes

  1. Arrange all ingredients
  2. Take a bowl and mix all ingredients except oil
  3. Add water and make batter not so thick not so runny
  4. Heat a non stick twa a pour a small laddle of batter
  5. Apply ghee and fry both side
  6. Ready to serve

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