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pinwheel samosa is a unique and attractive way of preparing the traditional aloo samosa which can be best party starters or just for the evening snack.
Preparing the dough by mixing all the ingredients listed in for dough.
Cover with moist cloth and rest for 20 minutes
Meanwhile prepare the stuffing by mixing all the ingredients for stuffing.
Dust the dough with flour and roll the dough with the rolling pin.
Now spread prepared aloo stuffing uniformly.
Roll tight making sure the stuffing is intact.
Cut the roll to half inch slice and flatten slightly.
Mix all the the ingredients of making paste.
Dip the samosa into flour paste and coat both sides.
Deep fry pinwheel samosa into hot oil.
Keep the flame on low to medium and stir occasionally.
Finally serve pinwheel samosa.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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