Name: TIKONA NIMKEE recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Refined flour-1 cup; Semolina (suji ) - 2 tablespoon; Carom seeds- a pinch; Onion seeds - a pinch; Baking soda-1 teaspoon; Ghee- 4 tablespoon; Salt to taste; Water - as required; Oil - for frying

Ingredients Serving: 4

Refined flour-1 cup
Semolina (suji ) - 2 tablespoon
Carom seeds- a pinch
Onion seeds - a pinch
Baking soda-1 teaspoon
Ghee- 4 tablespoon
Salt to taste
Water - as required
Oil - for frying

Instructions

Take the refined flour, semolina, carom seeds, onion seeds, baking soda in a bowl.
Mix well and add ghee to make a stiff dough.
Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into balls
Roll out dough into 1/8 cm thin.
Fold it and then again fold to make it in a triangle shape
Now heat oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
Serve hot with tea.

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