Chivda | How to make Chivda

By Neha Sharma  |  25th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Chivda by Neha Sharma at BetterButter
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About Chivda Recipe


Chivda is a delicious dish which is liked by the people of every age group. Chivda by Neha Sharma is a step by step process which is best to understand for the beginners. Chivda is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chivda takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Chivda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chivda will be the best option for you. The flavor of Chivda is unforgettable and you will enjoy each and every bite of this. Try this Chivda at your weekends and impress your family and friends.


Ingredients to make Chivda

  • Poha 2 cups
  • Murmura 1 cup
  • peanuts 1 cup
  • curry leaves a handful
  • Green chilli 3-4
  • turmeric powder 1/2 teaspoon
  • salt to taste
  • oil
  • Namkeen sev 1cup

How to make Chivda

  1. Roast peanuts poha and murmura first
  2. Heat oil fry poha murmura and peanuts till crispy.
  3. In a pan heat little oil add curry leaves green chilli chopped turmeric powder and salt.
  4. Mix all pre fried ingredients.
  5. Add Namkeen sev in it
  6. Yummy chivda ready

My Tip:

Keep in air tight container for long use

Reviews for Chivda (1)

Geetanjali Khanna2 years ago

Quick and easy recipe.
Neha Sharma
2 years ago
thanks dear

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