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A unique traditional Recipe, which is must in every Mathur family on the occasion of Diwali festival. This sweet is easy to make and superb in taste.
Mix semolina, all purpose flour, salt, butter, water make a dough like paratha dough.
Keep aside for half an hour.
Meanwhile boil water,add sugar and boil it till you get 1 strand.
Heat oil/ghee in a pan .
Take half of a tennis ball dough and roll it with a rolling pin and shape it like a diya.
Fry these Divle till golden brown.keep out on a butter paper.
Dip these divlas in the sugar syrup one by one. Sprinkle cardamom powder, Desiccated coconut and all dry fruits one by one on each divlas.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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