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This is a very popular sweet snacks. It is widely eaten in Spain, Portugal and Mexico. In so place in is eaten in very thin shape and some places it is thick. It is generally sprinkled with icing sugar and a dip of chocolate or salted caramel. Best tastes when hot and crispy.
I really want to try this.
Heat the water and butter in a kadai.
Add in all purpose flour, baking powder, sugar, salt and essence.
Stir continuously with a wooden spatula.
They should come together and form a soft dough.
Leave it for cooling for 15 minutes.
Now add the egg. First it will look as curdled.
Continue mixing with the spatula.
Gradually they will come together.
Dough have to be nice, soft and piping consistency.
Heat oil in a pan.
Add the dough in a piping bag.
Start making the churros.
Cut the ends with a knife.
Fry until golden brown.
Take out and sprinkle icing sugar on it.
Melt some chocolate in double boiler method.
Dip the churros in chocolate, sprinkle some colorful vermicelli and serve hot.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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