Ajvar Dip | How to make Ajvar Dip

By Ritu Sharma  |  7th Jan 2016  |  
4 from 1 review Rate It!
  • Photo of Ajvar Dip by Ritu Sharma at BetterButter
  • Prep Time


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  • Serves





About Ajvar Dip Recipe

A spicy relish dip made with red peppers and eggplant.

Ajvar Dip

Ingredients to make Ajvar Dip

  • 500g Red peppers
  • 1 Eggplant
  • 4 tbsp cup olive oil
  • 1/2 tbsp vinegar
  • 4 tsp Minced garlic
  • Salt and pepper to taste

How to make Ajvar Dip

  1. Heat the your grill for 5 mins. Place the red peppers and cook till they blacken.
  2. Transfer the peppers into a large bowl, cover and let it cool. Remove the charred skin and deseed the peppers.
  3. With a fork pierce the skin of the eggplant. Grill till the skin wrinkles and darken.
  4. Let it cool, then trim the top of the eggplant and scoop out the flesh of the plant.
  5. Place roasted red peppers, eggplant pulp and garlic in a blender and blend for 1 minute.
  6. Add oil, vinegar and salt then process for 2 mins.
  7. Heat a saucepan and cook the mixture over medium heat for 30 mins.
  8. Let it cool and then serve

Reviews for Ajvar Dip (1)

Sandhya Sudhindraa4 years ago

Can it be stored for some dayd