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Photo of Ajvar Dip by Ritu Sharma at BetterButter
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Ajvar Dip

Jan-07-2016
Ritu Sharma
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ajvar Dip RECIPE

A spicy relish dip made with red peppers and eggplant.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Side Dishes

Ingredients Serving: 4

  1. 500g Red peppers
  2. 1 Eggplant
  3. 4 tbsp cup olive oil
  4. 1/2 tbsp vinegar
  5. 4 tsp Minced garlic
  6. Salt and pepper to taste

Instructions

  1. Heat the your grill for 5 mins. Place the red peppers and cook till they blacken.
  2. Transfer the peppers into a large bowl, cover and let it cool. Remove the charred skin and deseed the peppers.
  3. With a fork pierce the skin of the eggplant. Grill till the skin wrinkles and darken.
  4. Let it cool, then trim the top of the eggplant and scoop out the flesh of the plant.
  5. Place roasted red peppers, eggplant pulp and garlic in a blender and blend for 1 minute.
  6. Add oil, vinegar and salt then process for 2 mins.
  7. Heat a saucepan and cook the mixture over medium heat for 30 mins.
  8. Let it cool and then serve

Reviews (1)  

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Sandhya Sudhindraa
Jul-16-2016
Sandhya Sudhindraa   Jul-16-2016

Can it be stored for some dayd

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