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Simple Chocolate Souffle

Deviyani Srivastava
30 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Simple Chocolate Souffle RECIPE

A dessert to delight the taste buds.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • French
  • Whisking
  • Blending
  • Baking
  • Microwaving
  • Dessert

Ingredients Serving: 4

  1. 2 tbsp butter
  2. 1/2 cup sugar
  3. 1 1/2 cup chocolate
  4. 6 eggs, separated
  5. 2 tsp vanilla essence
  6. A pinch of salt


  1. Melt the butter and chocolate in a heat-proof bowl in the microwave. Whisk in the egg yolks, vanilla essence and a pinch of salt. Set aside.
  2. Beat the 6 egg whites until foamy. Continue beating to soft peak stage and slowly add the sugar. Beat till you start getting stiff peaks.
  3. Fold the egg whites into the chocolate mixture, stir in gently till well combined.
  4. Transfer the mixture to the serving bowls and bake in a pre heated oven at 180 degree centigrade for 30 to 40 minutes or till the souffle puffs up.
  5. Serve immediately.

Reviews (3)  

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Malar Vili
Malar Vili   Jul-31-2017

Hey what sort of chocolate should we use can we use amul chocolate or dairy milk chocolate??

Karen Rodrigues
Karen Rodrigues   Sep-28-2016

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