Name: chavanu recipe by payal jain at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup split bengal gram/chana dal; 1 cup brown lentil/sabut masoor; 1/2 cup peanuts; 1 cup rice flakes/poha; 1 cup sev bhujiya; 1 cup raw cornflakes; 1/2 cup potato chips (optional); 8-10 dry red chillies; 1/2 cup curry leaves; 2 Tbsp Coriander Seeds; 2 tbsp fennel seeds; 1 tbsp powder sugar; Salt; 1 TBSP RED CHILI POWDER; 1/2 tsp garam masala; 1 tsp turmeric powder; 1/2 tsp black salt; 1/2 tsp lavan bhaskar churna; Oil for Deep frying

Ingredients Serving: 6

1 cup split bengal gram/chana dal
1 cup brown lentil/sabut masoor
1/2 cup peanuts
1 cup rice flakes/poha
1 cup sev bhujiya
1 cup raw cornflakes
1/2 cup potato chips (optional)
8-10 dry red chillies
1/2 cup curry leaves
2 Tbsp Coriander Seeds
2 tbsp fennel seeds
1 tbsp powder sugar
Salt
1 TBSP RED CHILI POWDER
1/2 tsp garam masala
1 tsp turmeric powder
1/2 tsp black salt
1/2 tsp lavan bhaskar churna
Oil for Deep frying

Instructions

in a different bowls wash chana dal and masoor and soak them overnight
after that, drain the water and spread on the kitchen towel to dry for 20 minutes
now in a frying pan, heat the oil and add chana dal
fry until it becomes crispy
remove from the pan and place it on the absorbent paper
sprinkle some salt, red chili powder and turmeric powder and mix well
then separately fry peanuts and masoor
drain on the absorbent paper and sprinkle salt, red chilli ppwder and turmeric powder, mix well
now fry the rice flakes, corn chips, potato chips, dry red chili, curry leaves, coriander seeds and fennel seeds separately and drain them on the absorbent paper
in a large bowl, add all the fried ingrediants and toss them well
mix bhujiya to the mixture
add garam masala, powder sugar, black salt, lavan bhaskar churna, salt, turmeric powder and red chili powder and mix them well
let it cool completely
then store it into the air tight container

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