Stewed Plum Delight | How to make Stewed Plum Delight

By Lata Lala  |  8th Jan 2016  |  
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  • Stewed Plum Delight, How to make Stewed Plum Delight
Stewed Plum Delightby Lata Lala
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About Stewed Plum Delight Recipe

The plum is very low in saturated fat, cholesterol and sodium. It is also a good source of dietary fiber, and vitamins A, C and K. These delicious, succulent fruits are quite low in calories. Plum sherbet is such a delight in summers.

Stewed Plum Delight, a deliciously finger licking recipe to treat your family and friends. This recipe of Stewed Plum Delight by Lata Lala will definitely help you in its preparation. The Stewed Plum Delight can be prepared within 10 minutes. The time taken for cooking Stewed Plum Delight is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Stewed Plum Delight step by step. The detailed explanation makes Stewed Plum Delight so simple and easy that even beginners can try it out. The recipe for Stewed Plum Delight can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stewed Plum Delight from BetterButter.

Stewed Plum Delight

Ingredients to make Stewed Plum Delight

  • plums peeled, pitted and quartered- 8
  • star anise 2
  • 150 gms sugar to make syrup Or you can use Honey as healthy option
  • Black salt 1 tbsp
  • pepper powder a pinch

How to make Stewed Plum Delight

  1. Place washed and cleaned plum pieces and star anise in pan and add enough water to cover. Cook for about 10 minutes or more till it softens. Stir in between. When done, cool and strain. Now add black salt and Pepper powder into the plum pulp.
  2. Now make sugar syrup or you can use Honey as its more healthy. Mix this into the plum pulp. Refrigerate for further use.
  3. To make Plum Delight Drink take 2 tbspns of prepared pulp. Add chilled water and some crushed ice. Enjoy it to beat the heat.

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