Name: GOLGAPPA recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Semolina - 1 cup; Wheat flour - 2 t bsp; Asafoetida/hing - a pinch; Water - 1 cup; Oil - for frying

Ingredients Serving: 2

Semolina - 1 cup
Wheat flour - 2 t bsp
Asafoetida/hing - a pinch
Water - 1 cup
Oil - for frying

Instructions

Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
Add little by little water to make a dough.
Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough.
With the help of bottle cap cut the roll out dough in a round shape.
Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy
Drain in paper napkin

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