Swiss Roll | How to make Swiss Roll

By mohan ram ap  |  8th Jan 2016  |  
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  • Photo of Swiss Roll by mohan ram ap at BetterButter
Swiss Rollby mohan ram ap
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About Swiss Roll Recipe

I dedicate this recipe to my one and only friend.

Swiss Roll, a marvellous creation to spice up your day. Swiss Roll is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSwiss Roll is just too tempting. This amazing recipe is provided by mohan ram ap. Be it kids or adults, no one can get away from this delicious dish. How to make Swiss Roll is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Swiss Rollby mohan ram ap. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Swiss Roll is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Swiss Roll

Ingredients to make Swiss Roll

  • flour 100 gms
  • sugar 100 gms
  • Cake gel 10 gms
  • Vanilla essence Few drops
  • butter cream 100 gms
  • egg 3
  • Baking powder 2 gms
  • baking soda 1 gms

How to make Swiss Roll

  1. Sieve the flour along with baking powder and soda. Beat sugar along with eggs, add vanilla essence and salt while mixing.
  2. Mix till sugar dissolves completely. Add gel and mix further.
  3. Pour the batter into greased cake mould or biscuit tray. Add flour and mix roughly.
  4. Bake at 150 degree centigrade for 10 to 15 minutes.
  5. After baking apply butter cream and roll it. Keep it in the fridge for 10 to 15 minutes
  6. Decorate with nuts and cut it into round shape.

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