Name: TRICOLOUR CHEESY PASTA recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 pkt mixed colour pasta; 1 tsp oil n 1/2 salt for boiling pasta; 1 onoin cut in square; 1 bellpaper cut in square; thin slices of 1 gagar; 1 tomato skin; 2 tbsp makhan; 2 tbsp maida; 1 glass milk; 1 tomato puree; 1 tsp garlic; 1 tsp origano; 1 tsp mixed herbs; 1 tsp chilly flaks; 1 tsp black pepper; 2 tsp mayo; 2 tbsp mozzarella cheese

ABOUT TRICOLOUR CHEESY PASTA RECIPE

pasta is all time favorite to children.

Ingredients Serving: 3

1 pkt mixed colour pasta
1 tsp oil n 1/2 salt for boiling pasta
1 onoin cut in square
1 bellpaper cut in square
thin slices of 1 gagar
1 tomato skin
2 tbsp makhan
2 tbsp maida
1 glass milk
1 tomato puree
1 tsp garlic
1 tsp origano
1 tsp mixed herbs
1 tsp chilly flaks
1 tsp black pepper
2 tsp mayo
2 tbsp mozzarella cheese

Instructions

In a vessal boil water. cook pasta till soft n drain water. wash under running water so stop the cooking process
Take a kadai heat oil add all vegetables n saute on high flame. keep aside
Now again take same kadai add makhan and maida. Saute till brown add milk
cook till become thick. Add tamato puree and garlic all dry masalas. Add Sauted vegetables and mayo and cheese then last add boiled pasta. Give nice mix. Enjoy hot

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