Pan fried momos

By Rajni Gupta Anand  |  5th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Pan fried momos by Rajni Gupta Anand at BetterButter
Pan fried momosby Rajni Gupta Anand
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  • Cook Time


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About Pan fried momos Recipe

Tnis recipe gives a different taste to humble momos

Pan fried momos, a marvellous creation to spice up your day. Pan fried momos is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPan fried momos is just too tempting. This amazing recipe is provided by Rajni Gupta Anand. Be it kids or adults, no one can get away from this delicious dish. How to make Pan fried momos is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pan fried momosby Rajni Gupta Anand. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pan fried momos is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Pan fried momos

Ingredients to make Pan fried momos

  • For momos filling
  • 1 cup chicken mince
  • 1 tbsp finely chopped garlic
  • 1 tsp finely chopped ginger
  • 1 tsp finely chopped green chilli
  • 2 tbsp finely chopped coriander leaves
  • Salt and pepper to taste
  • 1 tbsp light soya sauce
  • For momo covering
  • 3/ 4 cup maida
  • Punch of salt
  • 1 tbsp oil
  • Warm water ad required
  • For stir frying
  • 3 florets broccoli blanced
  • 1 carrot diagonally cut and balanced
  • 1/4 th each of Yellow green and red capsicum
  • 3 baby corn cut and blanched
  • 1 tbsp garlic finely chopped
  • 1 tbsp oil
  • 1 tsp light soya sauce
  • 1 tbsp sweet chilli sauce
  • Salt and freshly cracked black pepper to taste
  • 1 tbsp fresh coriander finely chopped

How to make Pan fried momos

  1. First knead minis dough by combining all ingredients of dough and let it test for 30 mins
  2. Mix all the ingredients of filling
  3. Roll thin pooris of rested dough.
  4. Stuff filling and give it shape of momos
  5. Heat momo utensil by adding water
  6. Cook momos for 12 -15 mins
  7. For stir frying
  8. Niw for Blanching brocolli,baby corn,and carrot heat water.when it reaches boiling point add caddies and salt. AFTER 2 MINS drain water and refresh it with cold water.
  9. Now heat a pan. Add oil to it. Let it heat then add finely chopped garlic.
  10. Now add red yellow and green capsicum.
  11. Add other blanched veggies
  12. Then add steamed momos and soya sauce and sweet chilli sauce.Stir fry on high flame. Also add salt pepper and red chilli flakes
  13. Finish by adding coriander leaves .
  14. Top it with sezwan sauce and toasted sesame seeds
  15. Serve it in a serving platter.

My Tip:

Dont overcook veggies .keep it crunchy.Stir fry on high flame.

Reviews for Pan fried momos (1)

Amrisha Vohra3 years ago

Woww...I love momos.

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