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Vanilla Ice Cream

Jan-11-2016
mohan ram ap
720 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vanilla Ice Cream RECIPE

A classic flavour, so basic and reliable.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • American
  • Simmering
  • Whisking
  • Freezing
  • Dessert

Ingredients Serving: 5

  1. sugar 250 gms
  2. Fresh cream 250 gms
  3. Full fat milk 500 ml
  4. G.M.S 2 tbsp
  5. C.M.C 1/2 tsp
  6. Vanilla essence 2 tsp
  7. Custard Powder 2-3 tbsp
  8. Liquid glucose 10 gms

Instructions

  1. Mix Vanilla Custard Powder, G.M.S and C.M.C in a little milk and keep aside.
  2. Boil the rest of the milk and liquid glucose in a heavy bottomed pan. After the first boil, keep on medium heat.
  3. Add sugar and the above made vanilla custard powder mixture, stirring continuously.
  4. Keep boiling for 4 to 5 minutes, stirring continuously, till it becomes a very thin custard and coats the spoon. Freeze the custard for 3 to 4 hours.
  5. Check after 3 to 4 hours if the custard is frozen and is ready to be beaten. If it becomes hard and frozen, proceed further.
  6. Cut the frozen custard into small cubes in a big pan and beat till fluffy and smooth along with fresh cream and vanilla essence.
  7. Freeze till firm for at least 5 hours or overnight.

Reviews (1)  

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Shradha Arora
Sep-30-2016
Shradha Arora   Sep-30-2016

very nice recipe

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