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Photo of Coriander & Lemongrass Soup by Bethica Das at BetterButter
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Coriander & Lemongrass Soup

Nov-07-2017
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Coriander & Lemongrass Soup RECIPE

Here is a very easy refreshing soup made of coriander leaves and coconut milk. You can have them as a one-pot meal with few bread sticks or croutons. I served it with some skewered grilled eggplants.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Soups

Ingredients Serving: 3

  1. 2-3 cups, coriander leaves, roughly chopped along with the stems
  2. 3-4 stalks lemongrass, finely chopped
  3. 1-2 tbsp; butter
  4. 2 onion, chopped
  5. 2-3 garlic cloves, chopped
  6. 1 green chili, chopped
  7. 1 cup spring onion, chopped
  8. 3-4 cups water
  9. 1 stock cube
  10. 1 cup coconut milk
  11. 1/2 tsp. pepper powder
  12. salt to taste
  13. 5-6 kaffir lime leaves
  14. 1 tsp. lime juice
  15. 1 tsp. coriander leaves & 1/2 tsp. red chili flakes to garnish

Instructions

  1. Melt butter in a pan. Add the onion, lemongrass, garlic and green chili. Saute till they turn slightly brown in colour.
  2. Add the stock cube, water, coconut milk, salt, pepper powder, coriander leaves and kaffir lime leaves. Pressure cook for 3-4 whistles.
  3. When it cools down, discard the lime leaves and blend until smooth. Add lime juice and strain through a sieve.
  4. Garnish with coriander leaves & red chili flakes. Serve at room temperature or chilled, accompanied with soup sticks or croutons.

Reviews (2)  

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Jharna Thethi
Sep-06-2018
Jharna Thethi   Sep-06-2018

Amazing recepie what is stock cube and if its notavailable what can be used

Kalpana Arora
Nov-10-2017
Kalpana Arora   Nov-10-2017

My favorite soup. thanks for sharing this recipe.

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