Vietnamese Iced Coffee (Ca Phe Sua Da) | How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

By Ananya Mohanty  |  11th Jan 2016  |  
4 from 2 reviews Rate It!
  • Vietnamese Iced Coffee (Ca Phe Sua Da), How to make Vietnamese Iced Coffee (Ca Phe Sua Da)
Vietnamese Iced Coffee (Ca Phe Sua Da)by Ananya Mohanty
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    1

    People

99

2

About Vietnamese Iced Coffee (Ca Phe Sua Da) Recipe

My best friend got me a Phin Filter when he was visiting Vietnam and also because I am a coffee addict. After using it for my everday 'cup of joe', I tried this recipe which I found on the internet.

Vietnamese Iced Coffee (Ca Phe Sua Da)

Ingredients to make Vietnamese Iced Coffee (Ca Phe Sua Da)

  • 2 to 3 tbsp Freshly ground coffee powder
  • 2 to 3 tbsp Condensed Milk (I used milk maid)
  • Hot boiling water
  • Ice cubes

How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

  1. Add the condensed milk in a glass.
  2. Add 2 heaped tablespoon of coffee powder in the phin filter and place it on the glass.
  3. Add hot water and wait for the coffee to drip down till the desired level.
  4. Add in iced cubes, tastes best when served chilled.

My Tip:

The condensed milk gives this coffee a unique flavour, for more sweetness increase its quantity only.

Reviews for Vietnamese Iced Coffee (Ca Phe Sua Da) (2)

bina bedi3 years ago

I went to Vietnam and had it - it remains one of my favourites !
Reply

Tensy Bedi3 years ago

It's excellent coffee- better than any espresso machine in the world. Everyone should try it.
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