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Photo of Thai Green Prawn Curry by Soma Pradhan at BetterButter
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Thai Green Prawn Curry

Nov-09-2017
Soma Pradhan
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thai Green Prawn Curry RECIPE

Juicy Succulent XXL size Premium Quality Prawns cooked in thick coconut milk and freshly made thai paste served in a bed of steam rice for a light and refreshing meal. The flavor is very subtle and soothing to taste buds, a concoction made for the most challenging and picking taste buds. When you love seafood, you also love thai cuisine and when you start loving thai food, you instinctively start loving seafood.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Thai
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Thai Green Curry Paste 2 tbsp
  2. coconut Thick Milk 1 cup
  3. Prawns 250 grams
  4. Basil Leaves 7 to 8
  5. oil 2 tsp
  6. Fish Sauce 1 tsp
  7. sugar to taste
  8. salt to taste
  9. lime Juice 1 tbsp

Instructions

  1. Heat oil in a pan. Add red curry paste and cook for 2 minutes.
  2. Add prawns and cook for another 3 to 4 minutes.
  3. Add thick coconut milk, salt and sugar to taste. Add Basil leaves.
  4. Add fish sauce and cook for 3 to 4 minutes on low flame till you get a boil. Switch off. Add lemon juice to curry and mix well. Serve hot

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Yummilicious!

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