Thai Green Prawn Curry | How to make Thai Green Prawn Curry

By Soma Pradhan  |  9th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Thai Green Prawn Curry by Soma Pradhan at BetterButter
Thai Green Prawn Curryby Soma Pradhan
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About Thai Green Prawn Curry Recipe

Juicy Succulent XXL size Premium Quality Prawns cooked in thick coconut milk and freshly made thai paste served in a bed of steam rice for a light and refreshing meal. The flavor is very subtle and soothing to taste buds, a concoction made for the most challenging and picking taste buds. When you love seafood, you also love thai cuisine and when you start loving thai food, you instinctively start loving seafood.

Thai Green Prawn Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Thai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Thai Green Prawn Curry at your home. Thai Green Prawn Curry by Soma Pradhan will help you to prepare the perfect Thai Green Prawn Curry at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Thai Green Prawn Curry.

Thai Green Prawn Curry

Ingredients to make Thai Green Prawn Curry

  • Thai Green Curry Paste 2 tbsp
  • coconut Thick Milk 1 cup
  • Prawns 250 grams
  • Basil Leaves 7 to 8
  • oil 2 tsp
  • Fish Sauce 1 tsp
  • sugar to taste
  • salt to taste
  • lime Juice 1 tbsp

How to make Thai Green Prawn Curry

  1. Heat oil in a pan. Add red curry paste and cook for 2 minutes.
  2. Add prawns and cook for another 3 to 4 minutes.
  3. Add thick coconut milk, salt and sugar to taste. Add Basil leaves.
  4. Add fish sauce and cook for 3 to 4 minutes on low flame till you get a boil. Switch off. Add lemon juice to curry and mix well. Serve hot

Reviews for Thai Green Prawn Curry (1)

Neha Dhingra2 years ago


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