Name: Bathua Garlic Raita recipe by Hem Lata Srivastava at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Curd 1/2 kg; Bathua leaves wash,boiled and pureed - 1/2 cup; Garlic leaves paste 1 tbsp; Salt to taste; Roasted cumin powder 2 tsp+ 1/4 tsp; Red chili powder 1 tsp+ 1/8 tsp; Black salt 1/2 tsp; Chopped green chili 1 tsp; 2 tbsp chopped Coriander leaves for garnish

ABOUT Bathua Garlic Raita RECIPE

Raita is very simple and easy side dish, served with any type of biryani, pulav or simple dal chawal.

Recipe Tags

Veg
Easy
Others
Indian
Whisking
Side Dishes
Vegan

Ingredients Serving: 4

Curd 1/2 kg
Bathua leaves wash,boiled and pureed - 1/2 cup
Garlic leaves paste 1 tbsp
Salt to taste
Roasted cumin powder 2 tsp+ 1/4 tsp
Red chili powder 1 tsp+ 1/8 tsp
Black salt 1/2 tsp
Chopped green chili 1 tsp
2 tbsp chopped Coriander leaves for garnish

Instructions

Beat the curd till smooth, Add bathua and garlic green paste, Mix it well.
Now add salt, red chili powder, cumin powder, green chili and black salt. Mix well.
Cool and garnish with cumin powder, red chili powder and coriander leaves. Serve with Pulao/Biryani

Similar Recipes