Pea Nimona | How to make Pea Nimona
About Pea Nimona Recipe
Winter special recipe from UP
Pea nimona is a delicious dish which is liked by the people of every age group. Pea nimona by shanta singh is a step by step process by which you can learn how to make Pea nimona at your home. It is an easy recipe which is best to understand for the beginners. Pea nimona is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pea nimona takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Pea nimona make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pea nimona will be the best option for you. The flavor of Pea nimona is unforgettable and you will enjoy each and every bite of this. Try this Pea nimona at your weekends and impress your family and friends.
Ingredients to make Pea Nimona
- 500 gms fresh green peas
- 2 potatoes diced
- 2-3 tbsp mustard oil
- 2 medium sized onions
- 1 tbsp ginger garlic paste
- 1/2 tsp cumin seeds
- 1/4 tsp hing
- 1 bay leaf
- 1 large tomato
- 3-4 green chilies
- 1/4 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric
- salt as per taste
- 1/2 tsp garam masala
- water as required
- 3 tbsp chopped coriander leaves
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