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Photo of Green Potato Fritters  by Neha Pahilwani at BetterButter

Green Potato Fritters

Neha Pahilwani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Green Potato Fritters RECIPE

These potato fritters are crisp on the outside and just melt into your mouth. This dish is a perfect snack for anytime and season. The spinach puree added to the chickpea batter increases its nutritive value . The rice flour added to the chickpea flour makes it crispy. These fritters taste best when eaten hot. This dish can be made in a jiffy whenever you have guests suddenly knocking at your door.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Chickpea flour 1 Cup
  2. Rice flour 2 tbsp
  3. 1 medium sized Potato
  4. Spinach puree 1/4 cup
  5. Garlic paste 1/2 tsp
  6. Carom seeds 1/4 tsp
  7. Nigella seeds (Kalonji) 1/4 tsp
  8. Baking soda 1/8 tsp
  9. Red chili powder 1 tsp
  10. Salt to taste
  11. 1/2 tsp Chaat masala or cheese powder to garnish
  12. Water - around 1/2 cup
  13. Oil for Deep frying


  1. Cut the potatoes in thin slices. Soak these slices in water with salt and red chili powder
  2. For batter: Mix chickpea flour, rice flour, salt, carom seeds, nigella seeds, spinach puree, garlic paste , baking soda and salt
  3. Add water to form smooth batter. Set aside for 10 minutes.
  4. Dab the potato slices with tissue to remove excess water
  5. Coat each potato slice with the batter. Shake off excess batter.
  6. Deep Fry in batches of 5 to 6 fritters over medium heat until golden brown
  7. Serve hot with ketchup or chutney.

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Neha Dhingra
Neha Dhingra   Nov-13-2017


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