Name: Daal Pakwaan recipe by khushboo sharma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Chana daal 1 cup soaked in water; For Dough: Maida 2 cups; Salt 1/2 teaspoon; Ajwain 1/2 teaspoon; Oil 3-4 tablespoon; Water 1/2-1 cup for kneading; For garnishing; 2 onions finely chopped; 2 tomatoes finely chopped; 1/2 capsicum finely chopped; Sev bhujia 1cup; Roasted chana daal 1/2 cup; Tamarind chutney 1/2 cup; Coriander chutney 1/2 cup; Ketchup 1/2 cup; For Seasoning 1 tsp oil; 2 tbsp finely chopped onion; 1/2 tsp finely chopped garlic; 1/2 tsp finely chopped green chilies

ABOUT Daal Pakwaan RECIPE

Delicious crispy taste of sevpuri with some mouth watering sauces:heart_eyes:

Ingredients Serving: 6

Chana daal 1 cup soaked in water
For Dough: Maida 2 cups
Salt 1/2 teaspoon
Ajwain 1/2 teaspoon
Oil 3-4 tablespoon
Water 1/2-1 cup for kneading
For garnishing
2 onions finely chopped
2 tomatoes finely chopped
1/2 capsicum finely chopped
Sev bhujia 1cup
Roasted chana daal 1/2 cup
Tamarind chutney 1/2 cup
Coriander chutney 1/2 cup
Ketchup 1/2 cup
For Seasoning 1 tsp oil
2 tbsp finely chopped onion
1/2 tsp finely chopped garlic
1/2 tsp finely chopped green chilies

Instructions

Knead a tight dough by mixing maida, oil,salt, ajwain and water.Keep it aside
Cook the daal to 2 whistles in pressure cooker. Fry onions,green chilli,garlic in oil. Add to dal. Mix and keep it aside
Roll small round sized chapati and fry them in hot oil.
Now take the fried chapati and spread dal on it with required chutney as per taste. Spread some chopped onions, tomatoes, capsicum. Add roasted chana daal and sev bhujia on it. Sprinkle some chat masala. Serve as it is or with curd or ketchup.

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