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Instant Green Chili Pickle

Nov-10-2017
Mukti Sahay
15 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Instant Green Chili Pickle RECIPE

#MainContest#Better#Butter#GoGreen

Recipe Tags

  • Veg
  • Easy
  • Others
  • Rajasthan
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Chopped Green chilies- 100 gms
  2. Lemon juice - 4 tbsp
  3. Fennel seeds - 1/2 tsp
  4. Fenugreek seeds - 1/4 tsp
  5. Cumin seeds - 1/4 tsp
  6. Asafoetida - a pinch
  7. Turmeric powder - 1/3 tsp
  8. Salt - to taste
  9. Mustard oil - 2 tbsp

Instructions

  1. Dry roast the all the spices except turmeric powder until aromatic
  2. Once cooled,grind coarsely.
  3. Heat oil in the pan. Add green chili,salt,turmeric and ground spices and stir for a minute. Switch off
  4. Add lemon juice and mix well
  5. Green chili pickle is ready to be served

Reviews (4)  

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Ruma Patil
Nov-10-2019
Ruma Patil   Nov-10-2019

Panchali Ghosh
Oct-22-2018
Panchali Ghosh   Oct-22-2018

Excellent and super easy to make.

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