Name: Sonhos recipe by Ritu Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200g Bread Flour; 300ml Water; 120g Butter; 6 eggs; 4 tsp Caster Sugar; Icing sugar for dusting

ABOUT Sonhos RECIPE

A Portugese Christmas speciality, fried dough topped with icing sugar.

Ingredients Serving: 8

200g Bread Flour
300ml Water
120g Butter
6 eggs
4 tsp Caster Sugar
Icing sugar for dusting

Instructions

Add the butter, water, sugar and salt in a saucepan, bring it to boil.
Add in flour and stir well, the dough will come away from the sides of the pan.
Place the dough in a mixer and gradually add eggs while beating. Cover the bowl and refrigerate for 2-3 hours.
Heat oil in a deep frying pan. Scoop up the dough with a spoon and fry until golden brown.
Repeat the process until you finish the dough. Drain over paper towels.
Dust Icing sugar and enjoy!

Similar Recipes