Kadhai Paneer

By Divya Gupta  |  14th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Kadhai Paneer by Divya Gupta at BetterButter
Kadhai Paneerby Divya Gupta
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About Kadhai Paneer Recipe

A velvety paneer dish cooked with capsicum and tomatoes.

Kadhai Paneer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kadhai Paneer at your home. Kadhai Paneer by Divya Gupta will help you to prepare the perfect Kadhai Paneer at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kadhai Paneer.

Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250 gm paneer
  • 2 medium onion chopped
  • 1 capsicum chopped
  • 4 tomatoes chopped
  • 2 green chillies
  • A pinch of kasuri methi
  • 1/4 Cup cream
  • 1/4 tsp garam masala
  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 cup water
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger paste
  • 3 tbsp oil/ghee
  • Chopped coriander for garnishing

How to make Kadhai Paneer

  1. Heat oil/ghee in a pan, add in the chopped onions and ginger paste. Saute and cook till this turns golden brown, then add tomatoes in the pan and cook for 5 minutes.
  2. Add in all the spices along with capsicum and water. Then add the paneer pieces and kasuri methi.
  3. Cook this on a medium flame for 5-7 minutes.
  4. After this time, add cream and mix it well. Cook it for another 2 mins.
  5. Garnish with coriander and serve hot alongside rice or roti.

Reviews for Kadhai Paneer (2)

Lakshmi Bhardwaj4 years ago

awesome mam u share yr recipe and thanx for it

Shilpi Jain4 years ago


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