Name: Ghugni recipe by sukanya sen at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Yellow peas - 1/2 cup; Garlic - 1, clove, finely chopped; Ginger - 1 tsp, grated; Tomato - 1, small, finely chopped; To serve -; Onion - 1, finely chopped; Tamarind water- as per taste; Green chili, 1 - finely chopped; To Roast and Grind; 1 tbsp cumin seeds; 2 tbsp coriander seeds; 4 dry red chili

ABOUT Ghugni RECIPE

Its a simple recipe

Recipe Tags

Veg
Easy
Everyday
West Bengal
Pressure Cook
Snacks
Healthy

Ingredients Serving: 2

Yellow peas - 1/2 cup
Garlic - 1, clove, finely chopped
Ginger - 1 tsp, grated
Tomato - 1, small, finely chopped
To serve -
Onion - 1, finely chopped
Tamarind water- as per taste
Green chili, 1 - finely chopped
To Roast and Grind
1 tbsp cumin seeds
2 tbsp coriander seeds
4 dry red chili

Instructions

Roast all spices mentioned under roast and grind section for 2 minutes over low heat. Allow to cool and grind to fine powder
Pressure cook peas with water, ginger, garlic, tomato, salt, turmeric until mushy
Add boiled ghugni in serving bowls. Add onion, tamarind water, chili, prepared masala on top and serve

Similar Recipes