Ghugni | How to make Ghugni

By sukanya sen  |  15th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Ghugni by sukanya sen at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

1

About Ghugni Recipe

Its a simple recipe

Ghugni is a delicious dish which is liked by the people of every age group. Ghugni by sukanya sen is a step by step process by which you can learn how to make Ghugni at your home. It is an easy recipe which is best to understand for the beginners. Ghugni is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ghugni takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Ghugni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ghugni will be the best option for you. The flavor of Ghugni is unforgettable and you will enjoy each and every bite of this. Try this Ghugni at your weekends and impress your family and friends.

Ghugni

Ingredients to make Ghugni

  • Yellow peas - 1/2 cup
  • garlic - 1, clove, finely chopped
  • ginger - 1 tsp, grated
  • tomato - 1, small, finely chopped
  • To serve -
  • onion - 1, finely chopped
  • tamarind water- as per taste
  • Green chili, 1 - finely chopped
  • To Roast and Grind
  • 1 tbsp cumin seeds
  • 2 tbsp coriander seeds
  • 4 dry red chili

How to make Ghugni

  1. Roast all spices mentioned under roast and grind section for 2 minutes over low heat. Allow to cool and grind to fine powder
  2. Pressure cook peas with water, ginger, garlic, tomato, salt, turmeric until mushy
  3. Add boiled ghugni in serving bowls. Add onion, tamarind water, chili, prepared masala on top and serve

Reviews for Ghugni (1)

Anchal Sinha2 years ago

Simple yet delicious. Highly recommended.
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