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Ghugni

Nov-15-2017
sukanya sen
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ghugni RECIPE

Its a simple recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Pressure Cook
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Yellow peas - 1/2 cup
  2. garlic - 1, clove, finely chopped
  3. ginger - 1 tsp, grated
  4. tomato - 1, small, finely chopped
  5. To serve -
  6. onion - 1, finely chopped
  7. tamarind water- as per taste
  8. Green chili, 1 - finely chopped
  9. To Roast and Grind
  10. 1 tbsp cumin seeds
  11. 2 tbsp coriander seeds
  12. 4 dry red chili

Instructions

  1. Roast all spices mentioned under roast and grind section for 2 minutes over low heat. Allow to cool and grind to fine powder
  2. Pressure cook peas with water, ginger, garlic, tomato, salt, turmeric until mushy
  3. Add boiled ghugni in serving bowls. Add onion, tamarind water, chili, prepared masala on top and serve

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Simple yet delicious. Highly recommended.

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