Name: Garlic Bread Sticks Fondue recipe by Rakhi Mehrotra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Bread slices 3; Butter 2 tsp; Crushed garlic 1 tsp; Soft Cream-cheese 1 tsp; Mayonnaise 2 tsp; Hung curd 1 tsp; Grated carrot 3 tsp; Chili flakes 1/2 tsp; Green chili sauce 2 tsp; Ketchup 1 tsp

ABOUT Garlic Bread Sticks Fondue RECIPE

A yummy treat for anybody anytime. Easy to make and tastes superb.

Ingredients Serving: 2

Bread slices 3
Butter 2 tsp
Crushed garlic 1 tsp
Soft Cream-cheese 1 tsp
Mayonnaise 2 tsp
Hung curd 1 tsp
Grated carrot 3 tsp
Chili flakes 1/2 tsp
Green chili sauce 2 tsp
Ketchup 1 tsp

Instructions

Cut bread slices into strips.
Mix butter and crushed garlic in a bowl. Additional herbs can also be mixed with butter. Brush garlic butter on bread sticks.
Bake for 10 minutes in preheated oven at 200 degree.
For fondue: mix cream-cheese, hung curd, mayonnaise, grated carrot, green chili sauce and ketchup in a bowl. Sprinkle chili flakes on top and refrigerate until ready to serve
Serve garlic bread sticks with cold fondue.

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