Eggs Benedict | How to make Eggs Benedict

By Radhika Khandelwal  |  23rd Jul 2015  |  
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  • Photo of Eggs Benedict by Radhika Khandelwal at BetterButter
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Eggs Benedict

Ingredients to make Eggs Benedict

  • 4 egg yolks
  • 1 tbsp lemon juice
  • 1/2 cup Unsalted butter
  • Salt and pepper to taste
  • 4-8 Strips of bacon
  • 2 Toasts
  • 1 tsp vinegar
  • 4 eggs
  • 2 Stems of asparagus

How to make Eggs Benedict

  1. 1. For Hollandaise sauce- Whisk the eggs yolks vigorously in a bowl with lemon juice until mixture thickens and doubles.
  2. 2. Place the bowl over a steaming pot of water and continue whisking. Add unsalted butter and whisk until butter melts. Add salt and pepper. Keep the sauce aside.
  3. 3. Fry the bacon strips in a pan until brown.
  4. 4. Roast the toast with butter.
  5. 5. Simmer water in a sauce pan, add vinegar to the water. Crack the eggs one by one into the water. Remove the egg with a splotted spoon, allowing the egg to drain.
  6. 6. Lay the bacon strips on toast. Put asparagus stem, then put poached eggs. Top it with the Hollandaise sauce.

My Tip:

Readymade Hollandaise sauce is also easily available in the market.

Reviews for Eggs Benedict (1)

Sukhmani Bedi3 years ago