Eggs Benedict

    By Radhika Khandelwal  |  23rd Jul 2015  |  
    5 from 1 review Rate It!
    • Photo of Eggs Benedict by Radhika Khandelwal at BetterButter
    • Prep Time

      0

      mins
    • Cook Time

      35

      mins
    • Serves

      2

      People

    439

    1

    Eggs Benedict

    Ingredients to make Eggs Benedict

    • 4 egg yolks
    • 1 tbsp lemon juice
    • 1/2 cup Unsalted butter
    • Salt and pepper to taste
    • 4-8 Strips of bacon
    • 2 Toasts
    • 1 tsp vinegar
    • 4 eggs
    • 2 Stems of asparagus

    How to make Eggs Benedict

    1. 1. For Hollandaise sauce- Whisk the eggs yolks vigorously in a bowl with lemon juice until mixture thickens and doubles.
    2. 2. Place the bowl over a steaming pot of water and continue whisking. Add unsalted butter and whisk until butter melts. Add salt and pepper. Keep the sauce aside.
    3. 3. Fry the bacon strips in a pan until brown.
    4. 4. Roast the toast with butter.
    5. 5. Simmer water in a sauce pan, add vinegar to the water. Crack the eggs one by one into the water. Remove the egg with a splotted spoon, allowing the egg to drain.
    6. 6. Lay the bacon strips on toast. Put asparagus stem, then put poached eggs. Top it with the Hollandaise sauce.

    My Tip:

    Readymade Hollandaise sauce is also easily available in the market.

    Reviews for Eggs Benedict (1)

    Sukhmani Bedi3 years ago

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