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BAKED WHOLEWHEAT MASALA CRACKERS

Nov-21-2017
Shobha Keshwani
15 minutes
Prep Time
22 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BAKED WHOLEWHEAT MASALA CRACKERS RECIPE

Try out these delicious and healthy baked masala crackers made with wholewheat flour.These taste like mathris and are good to serve as a tea-time snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Wheat flour .. 1 cup
  2. Red chilli flakes .. 1/4 tsp
  3. Crushed cumin seeds ... 1/2 tsp
  4. Crushed black pepper corns .. 1/2 tsp
  5. salt ... to taste
  6. butter or ghee .... 1 tbsp

Instructions

  1. Take the wheat flour in a large bowl. Mix all the ingredients well.
  2. Knead the dough using warm water.
  3. Roll out the dough with a rolling pin. Do not use dry flour for dusting. You may use some ghee instead to make the rolling easy.
  4. Cut out any shape using a pizza cutter or cookie cutters.
  5. Place them on a greased baking tray and pierce with a fork to avoid bubbles.
  6. Bake them in a pre-heated oven until golden brown and crisp.( It takes about 20 - 22 mins in the medium setting - 200 degrees C )
  7. Cool them and store in an air tight container.

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Perfect tea accompaniment.

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