Name: Roasted pepper mushroom (Bhuna mushroom kaalimiri) recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion finely chopped; 2 green chillies finely chopped; 200 gms button mushroom cleaned and chopped; 1 tbspn heaped black pepper powder; Dry spices like 1 tbspn turmeric, red chilli and coriander; 2 sprigs of curry leaves; 1 tbspn ginger garlic paste; Salt to taste; 2-3 tbspn cooking oil; 1 tbspn mixed herbs

ABOUT Roasted pepper mushroom (Bhuna mushroom kaalimiri) RECIPE

An excellent peppery, spicy appetiser than can also be added as a main dish

Ingredients Serving: 4

1 onion finely chopped
2 green chillies finely chopped
200 gms button mushroom cleaned and chopped
1 tbspn heaped black pepper powder
Dry spices like 1 tbspn turmeric, red chilli and coriander
2 sprigs of curry leaves
1 tbspn ginger garlic paste
Salt to taste
2-3 tbspn cooking oil
1 tbspn mixed herbs

Instructions

In a non stick pan/wok heat the oil over medium flame
Add onions, green chillies and ginger garlic paste, curry leaves and sauté till onions are translucent
Add the dry spices, pepper powder and sprinkle some water and dry roast for 2-3 minutes
Add salt and mushroom. Mix well and roast covered until mushrooms soften
Serve hot garnished with mixed herbs

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