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Photo of Roasted pepper mushroom (Bhuna mushroom kaalimiri) by Runa Ganguly at BetterButter
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Roasted pepper mushroom (Bhuna mushroom kaalimiri)

Nov-21-2017
Runa Ganguly
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Roasted pepper mushroom (Bhuna mushroom kaalimiri) RECIPE

An excellent peppery, spicy appetiser than can also be added as a main dish

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Roasting
  • Blending
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 onion finely chopped
  2. 2 green chillies finely chopped
  3. 200 gms button mushroom cleaned and chopped
  4. 1 tbspn heaped black pepper powder
  5. Dry spices like 1 tbspn turmeric, red chilli and coriander
  6. 2 sprigs of curry leaves
  7. 1 tbspn ginger garlic paste
  8. salt to taste
  9. 2-3 tbspn cooking oil
  10. 1 tbspn mixed herbs

Instructions

  1. In a non stick pan/wok heat the oil over medium flame
  2. Add onions, green chillies and ginger garlic paste, curry leaves and sauté till onions are translucent
  3. Add the dry spices, pepper powder and sprinkle some water and dry roast for 2-3 minutes
  4. Add salt and mushroom. Mix well and roast covered until mushrooms soften
  5. Serve hot garnished with mixed herbs

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Roasted pepper mushroom is my favourite vegetarian dish.

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