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Season’s Egg Curry

Nov-21-2017
Tania Deb
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Season’s Egg Curry RECIPE

When it’s the season of phoolgobi/cauliflower, eggs are also mingling with them very well. Aloo phoolgobi’r Dimer torkari.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • West Bengal
  • Side Dishes

Ingredients Serving: 4

  1. 4 boiled egg
  2. cauliflower 8-9 pieces
  3. potatoes 2 cube size
  4. 1 tomato chopped
  5. 1 bay leaf
  6. 1 small onion paste
  7. 1 tsp ginger garlic paste
  8. jeera Dhandia powder 1 tsp
  9. garam masala 1/2 tsp
  10. salt
  11. turmeric powder
  12. red chilli powder 1/2 tsp
  13. fennel seeds 1/2 tsp
  14. water

Instructions

  1. Temper fennel seeds in oil and sauté cauliflower and potatoes together in the oil
  2. Add chopped tomatoes, salt, turmeric powder, onion paste, bay leaf and ginger garlic paste.
  3. sauté them till the vegetables are soft. Add jeera Dhaniya powder, red chilli powder, garam masala
  4. Now add the boiled egg and water
  5. cook it for 5-7 min
  6. garnish with chopped coriander leaves and spring onion

Reviews (2)  

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Tania Deb
Nov-27-2017
Tania Deb   Nov-27-2017

This is awesome to have with rice.

Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Deliciously amazing!

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