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Photo of Murg kalimirch by Reena Andavarapu at BetterButter
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Murg kalimirch

Nov-21-2017
Reena Andavarapu
120 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murg kalimirch RECIPE

This is a dish made in numerous ways all over India. It may be in a rich white gravy or green gravy or the red gravy. So delve into a healthy peppery chicken gravy this winter. Enjoy this large chunk bony meat peices with rice or phulkas.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Andhra Pradesh
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chicken - 1/2 kg
  2. Onions - 4
  3. Tomatoe - 1 large
  4. Ginger garlic paste - 3 tbsps
  5. Green chillies - 2
  6. Curry leaves - 2 to 3 sprigs
  7. Coriander - 1 small bunch
  8. Cumin seeds - 1 tsp
  9. Spice powders - 2 tbsps Freshly crushed black pepper
  10. Garam masala - 1/2 tsp
  11. Dhaniya jeera powder - 1 1/2tbsps
  12. Lemon - 1/2
  13. Turmeric - 1/2 tsp
  14. Red chilli powder - 1 tsp
  15. Salt to taste
  16. Oil - 4 tbsps

Instructions

  1. Marinate chicken with lemon, salt, broken green chilies, 2 tbsps ginger garlic paste for minimum 2 hours
  2. Add oil to a kadhai. Add cumin seeds and allow to splutter
  3. Now add the onions and curry leaves
  4. Saute till transperant
  5. Add 1 tsp of ginger garlic paste and saute till the raw smell goes away
  6. Add the marinated chicken peices
  7. Mix well and cook till turns white
  8. Now add the tomatoes and spice powders and mix well
  9. Add 2 cups of water, salt to season cover and Simmer till gravy thickens a bit and chicken turns tender
  10. Serve with steamed rice or phulkas

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

A perfect dish that can be served at any special occasion.

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