LUCKNOWA DUM BIRYAANI

Heat oil in a woak and fry cashwes, Then fry sliced onions till golden brown in color. Then fry potatoes, cauliflower and carrot.

1-B

Then lessen the oil and bay leaves, black cardamom, black pepper, cloves, cumin seeds, chopped onions, ginger garlic paste and fry it well. Once done add tomatoes and soften them and then add turmeric powder, corriander powder, red chilly powder, biryaani masala, salt and ½ glass of water cover it and let it cook.

Now heat water in a vessel and add black cardamom, green cardamom,cloves, black pepper, bay leaves and salt and boil it well. Once boiled add the soaked rice and cook it 70% and then soak the water.

Now take a heavy bottom woak, and heat 2tbsp deshi ghee now add cumin seeds, now add the first layer of rice then put gravy on it then layer it with mint leaves, corriander leaves, cashwes, raisins, fried onions, deshi ghee, thsn again layer it with rice, then add, fried onions, cashwes, raisins, saffron which was soked in kevda jal. Now cover it with a plate and and seal the outer part with a dough and give DUM to it and cook for 10mins on a light flame.

Your LUCKNOWA DUM BIRYAANI is ready enjoy it with your favorite chutney or raita.