Name: Carrot Laddu recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/2 cups grated carrot; 1/2 cup brown sugar; 1/2 cup dessicated coconut; 1/2 cup fresh grated coconut; 1/4 tsp. cardamom powder; pinch of saffron; 2 tbsp. chopped mixed nuts; 1 tsp. kewra water; 1 tbsp. ghee

ABOUT Carrot Laddu RECIPE

They are very easy and simple to make and can be served as an after meal desserts or had any time if preferred. I added some brown sugar and dessicated coconut along with fresh coconut.

Ingredients Serving: 6

1 1/2 cups grated carrot
1/2 cup brown sugar
1/2 cup dessicated coconut
1/2 cup fresh grated coconut
1/4 tsp. cardamom powder
pinch of saffron
2 tbsp. chopped mixed nuts
1 tsp. kewra water
1 tbsp. ghee

Instructions

Heat ghee in a pan and saute the carrots for 2 minutes. Add the sugar, desiccated coconut, cardamom powder and fresh coconut.
Stir fry on a low flame till combined well and starts to thicken. Add the chopped nuts (leaving some to garnish), saffron and rose water. Mix well and switch off the flame.
Transfer to a plate and allow it to cool down a bit. Apply some ghee on your palm and form into small balls. Garnish with the remaining nuts and chill to serve.

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