Name: Crispy jeera aloo tikki recipe by Jenice Martin at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Potato 3-4 medium size; Corn flour 1-2 tablespoons; Rice flour 1-2 tablespoons; Flattened rice(poha) 2tablespoons; Bread crumbs; Salt to taste; Grated ginger 2 tablespoons; Green chili paste 1 tablespoons; Chat masala/amchur powder 1-2 teaspoons; Garam Masala 1 Teaspoons; Coriander leaves; Cumin seeds 2 tablespoons

ABOUT Crispy jeera aloo tikki RECIPE

Cryspy potato cutlets serve with tangy tamarind chutney

Ingredients Serving: 3

Potato 3-4 medium size
Corn flour 1-2 tablespoons
Rice flour 1-2 tablespoons
Flattened rice(poha) 2tablespoons
Bread crumbs
Salt to taste
Grated ginger 2 tablespoons
Green chili paste 1 tablespoons
Chat masala/amchur powder 1-2 teaspoons
Garam Masala 1 Teaspoons
Coriander leaves
Cumin seeds 2 tablespoons

Instructions

Steam potatoes until cooked well and keep in a refrigerator for an hour.
Soak flattened rice in a water for 10mins drain well.
After one hour take potatoes grate it in a bowl,add flattened rice,corn flour,rice flour,ginger,salt ,cumin seeds (1tablespoons),chat masala,green chilies,garam masala powder and mix everything well,the mixture should be little hard like a dough.
Take bread crumbs and add remaining cumin seeds in it ,mix well.
Apply little oil on your palm,make all the tikkis,cover them with a bread crumbs.
Heat oil in a pan, shallow fry all the tikkis,serve hot with tamarind chutney ,green chutney or tomato catch-up.

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