Nutella Cake | How to make Nutella Cake

By Anushka Basantani  |  6th Jul 2015  |  
4 from 4 reviews Rate It!
  • Photo of Nutella Cake by Anushka Basantani at BetterButter
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Nutella Cake Recipe

Simple, easy and delicious

Nutella Cake

Ingredients to make Nutella Cake

  • 6  eggs white and yolk separated
  • A pinch of  salt
  • 1/2 cup butter
  • 400  grams  nutella
  • 1 tbsp water
  • 100  gms  dark chocolate  (melted)
  • 1/4 cup cocoa powder
  • 100 ml cream

How to make Nutella Cake

  1. Preheat the oven at 180 degrees.
  2. Beat egg whites with in a bowl, and nutella and butter in another bowl.
  3. Pour the melted chocolate in the nutella bowl. Mix by cut and fold method.
  4. Pour the egg whites in the bowl and beat well.
  5. Pour the batter in a greased mould and bake for 40 mins
  6. For ganache, place the cream on double boiler, add water and chopped chocolate.
  7. Take the boiler off the heat once chocolate melts. Whisk properly.
  8. Unmould the cake and top with the ganache and dust cocoa powder with the help of strainer.
  9. Refrigerate for 2 hours and serve.

Reviews for Nutella Cake (4)

Yasmin Bharmal3 years ago

no need to add maida and baking powder?

Kanak Patel3 years ago

Does it taste better than just Nutella and egg cake? Any idea

tista ghosh4 years ago

hi, anushka I rea

Pooja Dalal4 years ago


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