Name: Rasabali recipe by Abhipsa Sahoo at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: milk 2 lts; desi ghee for frying; sugar 1 cup; cardamom 6-7; saffron; suji 1 teaspoon; baking soda 1/2 teaspoon; almond; maida 1/2 teaspoon

ABOUT Rasabali RECIPE

its an authentic odiya sweet dish which is considered to be one of the chhappan bhog offered to lord Jagannath in the Jagannath temple Puri

Ingredients Serving: 5

milk 2 lts
desi ghee for frying
sugar 1 cup
cardamom 6-7
saffron
suji 1 teaspoon
baking soda 1/2 teaspoon
almond
maida 1/2 teaspoon

Instructions

first take 1 lt of milk in two separate bowls and bring it to boil
in one bowl when the milk starts boiling squeeze a lemon into it and make chhena
now transfer it into a strainer and then tie it in a muslin cloth and hang it for 20 mins
in the meanwhile boil the other 1 lt milk and reduce it till it becomes half
now add sugar,cardamom powder and saffron into it...put off the flame
take out the hanging chhena and mash it well..
now add suji,powder sugar 1 tablespoon,cardamom powder, 1/2 teaspoon maida,1/4teaspoon of baking soda and mash well
now make small balls in palm and flatten it a bit
heat desi ghee in a pan and fry the balls
when golden brown both sides transfer the balls in the reduced milk
garnish with chopped almonds

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