Capsicum potato masala(Dry) | How to make Capsicum potato masala(Dry)

By Muthulakshmi Madhavakrishnan  |  27th Nov 2017  |  
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Capsicum potato masala(Dry)by Muthulakshmi Madhavakrishnan
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About Capsicum potato masala(Dry) Recipe

Capsicum potato masala - simple, quick and tasty side dish within 15 minutes. All you need for this masala is a handful of sliced capsicums and potatoes. The other ingredients are basic ingredients such as turmeric powder, sambar powder, cumin and little tamarind juice.

Capsicum potato masala is a delicious dish which is liked by the people of every age group. Capsicum potato masala by Muthulakshmi Madhavakrishnan is a step by step process which is best to understand for the beginners. Capsicum potato masala is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Capsicum potato masala takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Capsicum potato masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Capsicum potato masala will be the best option for you. The flavor of Capsicum potato masala is unforgettable and you will enjoy each and every bite of this. Try this Capsicum potato masala at your weekends and impress your family and friends.

Capsicum potato masala(Dry)

Ingredients to make Capsicum potato masala(Dry)

  • 1 medium green capsicum
  • 1 medium potato
  • 1/2 tsp cumins
  • 1/4 tsp turmeric powder
  • 1 tsp sambar powder
  • 1 tbsp tamarind extract
  • 1 tbsp finely chopped coriander leaves
  • 1 tbsp oil
  • salt to taste

How to make Capsicum potato masala(Dry)

  1. Clean the capsicum and slice off the top and bottom. Remove the seeds and cut into thick long strips. Wash and peel the potato skin. Cut them into long strips.
  2. Heat 1 tbsp oil in a kadai for about 2 minutes. Add the cumins fry for a second and add the potatoes. Add the turmeric powder and saute it in the oil for a few minutes. 
  3. No need to add any water. The potatoes must be cooked in the oil itself. Check the potatoes are done by pressing the potatoes with the ladle. If they are soft add the sliced capsicums. Saute them well and add the required salt.
  4. Saute it for a second and add the tamarind extract.
  5. Mix them well and add the sambar powder.
  6. Gently toss them well with the capsicum and potatoes and add the chopped coriander leaves.
  7. Switch off the flame and transfer them to serving dish. Serve it immediately with chapathi, poori or any rice. 

Reviews for Capsicum potato masala(Dry) (1)

Geetanjali Khanna2 years ago


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