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Photo of ShakShuka - Fusion Style by Bethica Das at BetterButter
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ShakShuka - Fusion Style

Nov-27-2017
Bethica Das
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT ShakShuka - Fusion Style RECIPE

Shakshuka is a popular Israeli breakfast, where the eggs are poached gently on a bed of onion-tomato gravy. All egg lovers will simply enjoy this simple delicacy. Bell peppers are generally added, but I added some potatoes instead. This is my version of this amazing dish with an Indian flavour - fusion style. Extremely yummy, it can be relished with any form of rice preparation or Indian bread.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Side Dishes

Ingredients Serving: 3

  1. 3 onions, chopped
  2. 1 potato diced
  3. 2-3 tbsp. oil
  4. 1/2 tsp. cumin seeds
  5. 4-5 garlic cloves, chopped
  6. 1 tsp. ginger, chopped
  7. 2 green chilies, chopped
  8. 1-2 sprig curry leaves
  9. 4-5 eggs
  10. salt to taste
  11. pinch of nutmeg powder
  12. 1 tsp. coriander powder
  13. 1 tsp. cumin powder
  14. 1/2 tsp. pepper powder
  15. 1/2 tsp. red chili powder or to taste
  16. 1 cup tomato puree
  17. 1 tbsp. coriander leaves, chopped
  18. 2 tbsp. cheese, grated
  19. 1 tsp. red chili flakes

Instructions

  1. Heat 1 tbsp. oil in a pan and fry the potatoes till they turn slightly soft. Drain and keep aside.
  2. Heat remaining oil and temper with cumin seeds. After it stops spluttering, add the ginger, garlic, green chilies and nutmeg powder. Saute for a few seconds more.
  3. Now add the onion, curry leaves and salt. Fry on a medium flame till light brown. Add all the powdered spices and mix well.
  4. Add the tomato puree and the fried potatoes. Give it a stir and add 1/2 cup water. Simmer, covered till the gravy turns slightly thick and the oil floats on the top.
  5. Now break the eggs in a separate bowl one by one and slide them over the prepared gravy. Sprinkle some salt over the yolks.
  6. Cover again and cook on a medium flame for 2-3 minutes or till the yolks are set. Garnish with grated cheese, chili flakes and coriander leaves. Serve as a side dish with any form of rice or Indian bread.

Reviews (1)  

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Geetanjali Khanna
Dec-05-2017
Geetanjali Khanna   Dec-05-2017

Looks great.

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