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Jeera rice

Meenu kawaljit Luthra
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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Jeera rice is avery healthy and very popullor recipe. Everybody like to eat it.

Recipe Tags

  • Easter
  • Veg
  • Easy
  • North Indian
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 glass basmati rice
  2. 1 1/2 glass water. ( Use same glass in which you measure rice)
  3. 1 tbsn jeera
  4. 1 tbsn oil
  5. Salt to taste


  1. Take rice in a big bowl and clean it with water
  2. After cleaning dip rice in water upto 10 mints.
  3. Take a pan on flame and put oil in and let it be hot. Flame should be low.
  4. when oil become hot put jeera in it nd let it crackle . Now add salt according to your taste.
  5. Now drain water from rice and put rice in the pan
  6. Add water in pan and mix everything.
  7. In this stage you can check the taste of salt Nd do changes if you want.
  8. When there is boil in the pan let the flame slow Nd cover the pan with lid. Till the water dissolve let them cook.
  9. Now your jeera rice is ready to serve. Serve it with your choice's vegetables

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BetterButter Editorial
BetterButter Editorial   Nov-29-2017

Hi Meenu, your recipe is currently hidden from public view as it is written in Hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests and Website. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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