Name: Rice spicy chatka recipe by Anu Bhatia at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Rice atta 250gms; Water 2/3cups; Azwain 1/2tsp; Salt 1/2tsp; Hing 1/2 pinch; Oil 3tsp; Cumin seeds 1/2tsp; Methi Dana 1/2tsp; Red chili powder 1/2tsp; Dhaniya powder 1tsp; Dry mango powder 1tsp; Channa masala 1tsp; Sesame seeds 1tsp; Green coriander leaves for garnishing

Ingredients Serving: 4

Rice atta 250gms
Water 2/3cups
Azwain 1/2tsp
Salt 1/2tsp
Hing 1/2 pinch
Oil 3tsp
Cumin seeds 1/2tsp
Methi Dana 1/2tsp
Red chili powder 1/2tsp
Dhaniya powder 1tsp
Dry mango powder 1tsp
Channa masala 1tsp
Sesame seeds 1tsp
Green coriander leaves for garnishing

Instructions

First mix rice atta, salt and azwain together and make saft dough by adding adequate water
Keep one and half litre of water on gas and pinch of salt and one to of oil
Bring it to boil
Make small cutlets of rice dough and put them into boiling water
Keep on stirring them to avoid sticking
Allow it to boil for 15to20 minutes
Strain all the water and spread boiled cutlets on muslin cloth
Cut into half inch pieces
Put two tsp oil in pan then add hing cumin seeds and methi Dana seed
When it start spletter add all spices except sesame seeds
Mix all cutlets into pan and allow it to become little crispy
Turnoff gas, sprinkle sesame seeds and garnish with green coriander leaves
Serve hot along with green chutney

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