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Photo of Guava Rabri by Ramit Ghai at BetterButter

Guava Rabri

Ramit Ghai
15 minutes
Prep Time
35 minutes
Cook Time
3 People
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A super yum rabri, my version, my style, my innovation is used with a fragrance of cardamom pods, must try, it's a A one rabri among all rabri's

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Pressure Cook
  • Blending
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Guava 1 Big (Take ripe guava)
  2. Sugar 1/2 katori
  3. Bread crumbs 1 katori
  4. Reliance Full Cream Milk 2 packets (1ltr)
  5. Cardamom pods 2-3
  6. Cornflour 1tablespoon mixed in 1/2 cup of milk
  7. Chopped almonds for garnishing


  1. Place milk in wok/patila (use aluminium only) on fire
  2. Bring to boil
  3. Add sugar, mix well
  4. Add fresh white bread crumbs
  5. Now keep on sim flame till the milk is reduced to half, at this time add cardamom pods (no need to ground put directly)
  6. Use cornflour at this time
  7. Mix cornflour in 1/2 cup of milk
  8. Put this cup milk in the reduced milk
  9. On the other side take cooker, place on fire, add chopped guava to it
  10. Add water 1/2 cup
  11. Close the lid and give 1-2 whistles
  12. Now when the steam is out, open the lid and check the guava, it will be soft
  13. Put soft guava in mixi
  14. Close the lid of mixi and churn well
  15. Now strain and sieve
  16. This way the seeds will not get mixed
  17. Now finally put this guava sieved puree mixture in the reduced and cooled milk (do not add this puree in hot milk otherwise the milk will destroy and paneer will come out, so please be careful
  18. Mix well and serve garnished with chopped almonds

Reviews (3)  

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Maneet Grover
Maneet Grover   Dec-26-2017


Shelly Sharma
Shelly Sharma   Dec-08-2017

Such an amazing innovation.

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